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1 salato
savo(u)ryacqua saltcibo saltedcolloq ( caro) steep colloq troppo salato salty* * *salato agg.1 salt, salty: questa minestra è troppo salata, this soup is too salty // il Gran Lago Salato, Great Salt Lake2 ( conservato nel sale) salt, salted, corned: carne salata, salt meat; mandorle salate, salted almonds; manzo salato, corned beef; pesce salato, salt fish3 (fig.) ( costoso) expensive, high, stiff: conto salato, high bill; prezzi salati, stiff prices; pagar salato, to pay through the nose4 (fig.) ( salace) keen, biting; ( piccante) risqué, earthy: un epigramma salato, a biting epigram; uno scherzo salato, a risqué joke5 ( severo) stiff, severe◆ s.m.2 salt pork; ( affettato) sliced ham; sliced salami.* * *[sa'lato] 1.participio passato salare2.1) (contenente sale) [acqua, lago] salt attrib.2) (addizionato di sale) [alimento, piatto] salty, savoury BE, savory AE; [burro, noccioline] salted; (sotto sale) [pesce, carne] salt attrib.3) fig. (mordace) [frase, parole] biting, pungent3.sostantivo maschile salty tastepreferisco il salato al dolce — I prefer savoury o salty food to sweet things
* * *salato/sa'lato/→ salareII aggettivo1 (contenente sale) [acqua, lago] salt attrib.; il mare è salato the sea is salty2 (addizionato di sale) [alimento, piatto] salty, savoury BE, savory AE; [burro, noccioline] salted; (sotto sale) [pesce, carne] salt attrib.; essere salato to taste salty; il riso è troppo salato there's too much salt in the rice3 fig. (mordace) [frase, parole] biting, pungentIII sostantivo m.salty taste; preferisco il salato al dolce I prefer savoury o salty food to sweet things. -
2 amatriciana
all'amatriciana [allamatri'tʃana] aggettivo e avverbio gastr. = with tomatoes, diced salt pork, onions, red chilli pepper and white wine* * *amatricianaall'amatriciana/allamatri't∫ana/agg. e avv.gastr. = with tomatoes, diced salt pork, onions, red chilli pepper and white wine. -
3 petit salé
( FRANCE)salt pork, or salt chine of pork -
4 bacon
A cut of pork that is salted, then cured. The result, fresh bacon (also known as green bacon), may further be air-dried, boiled or smoked. There are many variations to please the consumer: sliced thick or thin, center-cut, precooked, microwaveable, and made from beef, salmon, turkey and other proteins. It can be further flavored with different wood smokes: applewood and hickory, for example. In the U.S., more than 70% of bacon is consumed at breakfast, although bacon is also very popular on hamburgers and sandwiches. The difference among bacon, ham and salt pork is in the brining. Bacon brines have added curing ingredients, ham brines often include a large amount of sugar. Sodium polyphosphate can be added to bacon to improve sliceability and reduce spattering in the pan. -
5 lard
bacon or salt pork -
6 petit salé maigre
( FRANCE)lean salt pork - a fish -
7 salume
( ITALY)salt pork -
8 choucroute
( FRANCE)sauerkraut; often served with sausages, smoked bacon, pork loin and potatoesSaurkraut pickeled with salt & fermented♦ An Alsatian speciality consisting of sauerkraut that is simmered with assorted fresh and smoked meats and sausages. This is a grand dish served on huge platters so that diners may witness all of the components displayed at one time. The kraut is first washed, then seasoned with garlic, caraway seeds, and white wine. The meats are layered in the casserole with the kraut and cooked until all the meat is tender and the flavors have blended together. Pork sausages, smoked pork shanks and shoulders, and fresh pork loin are all used. A variation of this, though not actually called a choucroute, is a whole pheasant cooked in sauerkraut with champagne. There are other recipes that consist of solely fish in with the sauerkraut. This can be quite delicious if properly prepared. -
9 tonkatsu
( JAPAN)pork cutlet, breaded then fried.♦ Deep fried pork cutlet served on a bed of shredded cabbage♦ breaded pork cutlet, usually served with shredded cabbage and either a thick, sweet sauce or seasoned salt. -
10 guanciale or jowl bacon
Italian bacon made from the cheeks (jowls, or guancia, pronounced gwon-CHA-lay) of the pig. The jowl is rubbed with salt, sugar, and spices and cured for three weeks. Its flavor is stronger than other pork products, such as pancetta, and its texture is more delicate. Smoked and then sliced or rolled, guanciale is traditionally used in dishes like pasta all’amatriciana and spaghetti alla carbonara. It is a delicacy of central Italy, particularly Umbria and Lazio. Pancetta can be substituted in recipes. In the U.S. it is sometimes called American jowl bacon.Italiano-Inglese Cucina internazionale > guanciale or jowl bacon
См. также в других словарях:
Salt pork — is a pork product made from pork bellies, cured with salt as a preservative and flavoring. [ [http://www.answers.com/salt%20pork Salt pork] from Answers.com] It is similar to bacon but considerably fattier and saltier. It was long used as a… … Wikipedia
salt pork — n. pork cured in salt; esp., fatty pork from the back, side, or belly of a hog … English World dictionary
salt pork — salt′ pork′ n. coo the fat pork from the back, sides, and belly, cured with salt • Etymology: 1715–25 … From formal English to slang
salt pork — noun fat from the back and sides and belly of a hog carcass cured with salt • Hypernyms: ↑pork, ↑porc • Hyponyms: ↑fatback, ↑sowbelly * * * noun : pork cured in salt or brine; specifically … Useful english dictionary
salt pork — {n.} Very fat pork that has been packed in salt or dipped in brine for curing. * /Mother cooked beans with salt pork for supper./ … Dictionary of American idioms
salt pork — {n.} Very fat pork that has been packed in salt or dipped in brine for curing. * /Mother cooked beans with salt pork for supper./ … Dictionary of American idioms
salt\ pork — noun Very fat pork that has been packed in salt or dipped in brine for curing. Mother cooked beans with salt pork for supper … Словарь американских идиом
salt pork — Pua a pa akai, pua a kāpī. ♦ To salt pork, kāpī pua a … English-Hawaiian dictionary
salt pork — pork cured with salt, esp. the fat pork taken from the back, sides, and belly. [1715 25] * * * … Universalium
salt pork — pork fat from taken from the belly or back or sides of a pig and cured with salt … English contemporary dictionary
salt pork — noun Date: 1708 fat pork cured in salt or brine … New Collegiate Dictionary
